@LiliDa-b3p
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Without Refrigerator | Traditional Chinese Fermented Fish Using Ancient Handmade Craft#handmade
https://www.youtube.com/shorts/nm67hOvy4Is
In ancient China, before refrigerators existed, people preserved the freshness of fish through wisdom and craft.
The artisan begins by cleaning the fish by the stream, slicing it open and drying it under the sun.
After drying, salt is rubbed in and the fish rests for a day.
Then, a blend of glutinous rice, chili powder, chili paste, sweet rice wine, ginger, garlic, and spices is added.
Layer by layer, fish and seasoning are sealed and fermented for one month.
Once ready, the fish is grilled over charcoal — tender, smoky, and deeply flavorful.
This ancient handmade craft reflects the intelligence of traditional Chinese life — preserving nature’s taste without a refrigerator.
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